Choices from fine dining through sumptuous harvest table and picnics to the best street food from the markets of Joburg.
Pop-up restaurants for the day
Pre-booking required
Choose from
A 3-course fine dining brunch with chef Wandile Mabaso of Les Creatifs Restaurant.
"We will be bringing the fine dining restaurant experience to the forest.
The concept is about bringing high end culinary arts to the natural surroundings of NIROX.
Fusing multiple sensory experiences with Culinary arts, visual art, craftsmanship and musical arts".
The courses will be paired with Boschendal wines.
Price includes access to arteBOTANICA
Includes VIP Boschendal Lounge Bar with a variety of exclusive wines, cocktails and spirits.
Lunch served 1 - 2.30pm
R1,500 per head
Bookings here or on 068 182 7929
Limited to 40 seats
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Argentinian Grill
A 3-course traditional seated lunch
South American 'Asada'
on an open fire
under the trees
Lunch served 1-2.30pm
R650 per head
Includes entrance into arteBOTANICA
Bookings here
Limited to 40 seats
Baba G
Afro-Mediterranean Rotisserie & 7-colour Harvest Table
A 3-course seated lunch at NITA's Kitchen from 1-2.30pm
R530 per head
Includes entrance into arteBOTANICA
Bookings here
Limited to 150 seats
Streetfood Emporium
All day food stations
Tutto Food Co │ Spanish paella, veg paella & toasties
Li Kitchen │ dim sum & tempura prawn bar
Che │ Argentinian grill & empanadas
Dig Inn │ Kasi-style cornbreads
The Sushi Bus │ assorted sushi
Finish with
Joburg Culinary & Pastry School cakes & desserts
Knickerbocker artisanal ice-cream & sorbets
Full of Beans Coffee Roastery
barTANICA
All-day all-beverage bar
Speciality Beverages
Champagne Garden
Appletiser Spritzer Bar
Hendricks Botanical Gin & Tonic Garden
Red Rock Brewing Company
Haig Club