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Choices from fine dining through sumptuous harvest table and picnics to the best street food from the markets of Joburg.

Pop-up restaurants for the day

Pre-booking required

Choose from

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A 3-course fine dining brunch with chef Wandile Mabaso of Les Creatifs Restaurant.

"We will be bringing the fine dining restaurant experience to the forest.

The concept is about bringing high end culinary arts to the natural surroundings of NIROX.

Fusing multiple sensory experiences with Culinary arts, visual art, craftsmanship and musical arts".

The courses will be paired with Boschendal wines.

Price includes access to arteBOTANICA

Includes VIP Boschendal Lounge Bar with a variety of exclusive wines, cocktails and spirits.

Lunch served  1 - 2.30pm

R1,500 per head

Bookings here or on 068 182 7929

Limited to 40 seats

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Argentinian Grill

A 3-course traditional seated lunch

South American 'Asada'

on an open fire

under the trees

Lunch served 1-2.30pm

R650 per head

Includes entrance into arteBOTANICA

Bookings here

Limited to 40 seats


Baba G

Afro-Mediterranean Rotisserie & 7-colour Harvest Table

A 3-course seated lunch at NITA's Kitchen from 1-2.30pm

R530 per head

Includes entrance into arteBOTANICA

Bookings here

Limited to 150 seats

Streetfood Emporium


All day food stations

Tutto Food Co │ Spanish paella, veg paella & toasties

Li Kitchen │ dim sum & tempura prawn bar

Che │ Argentinian grill & empanadas

Dig Inn │ Kasi-style cornbread​s

The Sushi Bus │ assorted sushi

Finish with

Joburg Culinary & Pastry School cakes & desserts

Knickerbocker artisanal ice-cream & sorbets

Full of Beans Coffee Roastery


All-day all-beverage bar

Speciality Beverages

Champagne Garden

Appletiser Spritzer Bar

Hendricks Botanical Gin & Tonic Garden

Red Rock Brewing Company

Haig Club

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